For Sale
Current Sales
Feeder Pigs. We sell feeder pigs 12 weeks or older by age group:
- 12-16 Weeks: $75, available late April, early May.
- >16 Weeks: $100, available now.
Sizes vary within age groups depending on how many pigs were in a litter, whether the pigs were larger or smaller at birth, etc. The price is the same within an age group regardless of size.
Old-Fashioned, High Quality Pork.We have pork available as half or whole. The price is $1.39/lb hanging weight plus locker fees. The next locker date is June 8, 2026.
The pigs average about 215 lbs hanging weight, some smaller, some larger, yielding about 150 lbs of bone-in meat. At the average hanging weight, a half is about $149 and a whole $299.
Future Sales
Whole Lambs. Lambs are available by reservation only. We custom raise them over the winter for locker delivery early summer. The last day to reserve a lamb for Summer, 2027 is October 1, 2026. The price is $3.59/lb hanging weight plus locker fees. The 2026 locker date is June 8; the 2027 date will be similar.
Over the last couple of years, the average hanging weight of a lamb was 49 lbs. Actual hanging weights varied from 45 lbs to 55 lbs. At the average hanging weight, a typical lamb is about $176 plus locker fees.
Grass-Fed Beef. We sell beef as quarter, half or whole. The 2026 price was $3.00/lb hanging weight plus locker fees.
Our cattle average about 500 lbs hanging weight. Pure-bred miniature Herefords are typically closer to 400 lbs hanging weight; miniature Hereford cross cattle are closer to 600 lbs hanging weight. The average meat yield is about 350 lbs, 70% of the hanging weight. At the average hanging weight in 2026, a quarter was about $375, a half $750 and a whole $1,500.
The next cattle will be available in 2027; we are sold out for 2026. We will post additional information, including locker dates and prices, as they become available. We are taking reservations now.
Heritage Turkeys. Depending on our turkey hatch this year, we may have turkeys available in time for Thanksgiving, 2026. We will post updates as more details become available.